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  • Wired Flower Posy 21st March 2020

    • Learn how to make a beautiful sugarcraft wired flower posy.
    • Make wired roses, berries, leaves and filler flowers and learn how to assemble them into a posy suitable for application onto a cake.

    Everything you need to create the flowerposy is provided, including an apron and a box to take home your creation.
    Refreshments are available throughout the day but please bring a light lunch.

    10 am to 4.30 pm

    Saturday 21st March 2020

  • 2 Tier Cake with Sharp Edges 19th April 2020

    This is a hands on class where you will learn how to prepare, cover, stack and decorate a 2-tier cake to achieve a professional finish, under the personal guidance of Linda.

    You will learn how to:

    • Level, fill and ganache a 6” sponge cake
    • Cover the cake with sugarpaste to achieve a smooth professional finish and the much sought after sharp edges
    • Mount the cake on the iced board
    • Dowel and stack the cake, using a pre-covered dummy cake for the top tier
    • Apply ribbon
    • Make ruffle flowers and attach to your cake
    • Finally you will take home a beautifully decorated cake to impress your friends and family.

    The class includes everything you will need, including apron, equipment and materials and a box to take your cake home in.
    Refreshments are available throughout the day, but please bring a packed lunch.

    9.30 am to 5 pm

    Sunday 19th April 2020