This is a hands on class where you will learn how to prepare, cover, stack and decorate a 2-tier cake to achieve a professional finish, under the personal guidance of Linda.

You will learn how to:

• Level, fill and ganache a 6” sponge cake
• Cover the cake with sugarpaste to achieve a smooth professional finish and the much sought after sharp edges
• Mount the cake on the iced board
• Dowel and stack the cake, using a pre-covered dummy cake for the top tier
• Apply ribbon
• Make ruffle flowers and attach to your cake
• Finally you will take home a beautifully decorated cake to impress your friends and family.

The class includes everything you will need, including apron, equipment and materials and a box to take your cake home in.
Refreshments are available throughout the day, but please bring a packed lunch.

9.30 am to 5 pm

Sunday 19th April 2020