The Brownie Recipe Collection

My tried and tested recipe for indulgent, fudgy, chocolate brownie and how to adapt it to create some of my most popular flavours.

I’ve been making chocolate brownies for many years, and these recipes have never let me down. I have sold thousands of brownies and they’ve been loved by all. They keep well for 7 days in a sealed container and freeze beautifully. The recipe can easily be adapted to create different flavours.

Once you have mastered the basic recipe, you can have fun trying out endless variatons. This 14 page, comprehensive collection includes  adaptations for some of my my most popular flavours:

Raspberry, Salted Caramel, Biscoff, Nutella, Traditional Walnut, Chocolate Orange, Creme Egg/Caramel Egg, Mars Bar/Snickers, Cookies and Cream

There is also a Hints and Tips section covering the correct tin to use, which chocolate to use, how to tell when the brownie is cooked how to cut your brownies and how to store them.

After purchase you will receive an email order acknowledgement with a  link to the file.

If you do not receive the link, please check your junk or spam folder. The link to download will expire 48 hours after opening, so please save to your computer immediately, so you can return to it whenever you want to.