2 Tier Cake with Sharp Edges 19th April 2020

This is a hands on class where you will learn how to prepare, cover, stack and decorate a 2-tier cake to achieve a professional finish, under the personal guidance of Linda.

You will learn how to:

  • Level, fill and ganache a 6” sponge cake
  • Cover the cake with sugarpaste to achieve a smooth professional finish and the much sought after sharp edges
  • Mount the cake on the iced board
  • Dowel and stack the cake, using a pre-covered dummy cake for the top tier
  • Apply ribbon
  • Make ruffle flowers and attach to your cake
  • Finally you will take home a beautifully decorated cake to impress your friends and family.

The class includes everything you will need, including apron, equipment and materials and a box to take your cake home in.
Refreshments are available throughout the day, but please bring a packed lunch.

9.30 am to 5 pm

Sunday 19th April 2020




4 Spaces Available

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