Every Cake Bespoke
“Thank you so much for making such a lovely and memorable cake. We hope to go to many more occasions at which there is a Buttercup Cake”
Your wedding cake is probably the most important cake you will ever have and is the centrepiece of any wedding reception. We love to make wedding cakes and offer a bespoke service to create the cake of your dreams. Whatever your preference – luxury, traditional, contemporary, elegant, vintage, romantic – we aim to work with you to match your cake to the colour and theme of your wedding. We would be delighted to discuss your wedding cake with you and offer a free design and tasting consultation, by appointment, at our lovely studio. Over a cup of tea and cake samples, we can take time to get to know you and your wedding plans so we can design your perfect cake. If you are unable to come for a consultation, we are also able to post Tasting Boxes direct to you door.
We serve Cheshire, Derbyshire, Merseyside, Lancashire, Staffordshire, Yorkshire and beyond and are honoured to be recommended by some of the finest wedding venues, including:
Heaton House Farm on the Cheshire borders,
Mottram Hall, Cheshire,
Capesthoren Hall, Cheshire, Tatton Park, Cheshire,
Shrigley Hall, Cheshire
Adlington Hall, Cheshire,
The Upper House, Derbyshire,
Tissington Hall, Derbyshire.
If you’d like some inspiration, please take a look at our Gallery to see some of our stunning creations.
Prices & Payment
3 tier (approx 70 portions) from £325
3 tier (approx 100 portions) from £395
4 tier (approx 150 portions) from £495
5 tier (approx 250 portions) from £695
These are starting prices for a plain iced cake with ribbon trim, excluding delivery and set up. The addition of further decoration such as hand made sugar flowers, ruffles, piping, lustre, stencilling etc will be priced according to the complexity of the design. All our cakes are bespoke and we find that most of our couples are budgeting between £500 and £700 upwards for their wedding cake.
Tasting Boxes can be ordered and are priced at £16 if collected from our studio or £25 posted anywhere in the UK. This is deducted from the final balance if you book your cake with us.
A £100 non-refundable and non transferable deposit is required to confirm an order. The balance is payable no later than 6 weeks before the wedding date. For orders with less than 6 weeks notice, the full amount is required at time of booking and is non-refundable. Payment can be made by bank transfer, debit card, credit card , or cash.
If your wedding is more than one year away and you aren’t sure of what you would like at this stage, you can pay a £50 “Save the Date” deposit to secure the date in our diary and then we can finalise the design at a later stage. This is non-refundable and non-transferable. The full £100 deposit must be paid 6 months before your date and the balance will be required no later than 6 weeks before your wedding.
Below is a selection of our most popular flavours.
However, if your perfect flavour is not on the menu, please let us know and we will do our best to accommodate you.
Classic Victoria sponge
A light and fluffy sponge filled with Madagascan vanilla buttercream and raspberry conserve
A light lemon sponge filled with lemon buttercream and finest lemon curd
A light chocolate sponge, filled with decadent chocolate buttercream
A rich and moist cake, filled with a Baileys and white chocolate buttercream – perfect as a dessert
A velvety smooth sponge, with a hint of chocolate and a rich red colour, filled with white chocolate buttercream
Ginger and Treacle
A moist, spicy ginger cake, filled with vanilla buttercream
A light sponge flavoured with delicious salted caramel and filled with salted caramel buttercream.
Baileys and White Chocolate
Light vanilla sponge drizzled with Baileys Liqueur and filled with Baileys and white chocolate buttercream.
Raspberry and White Chocolate
Light vanilla sponge with delicious raspberries baked through and filled with a white chocolate buttercream.
This moist cake is made with fresh carrots and chopped walnuts and filled with a subtle orange flavoured buttercream
Rich Fruit Cake
A rich, brandy infused fruit cake, covered in a layer of marzipan
Wedding Cake Portion Guide
Most people serve a finger size portion of wedding cake (1” x 1”) as part of the evening celebrations. Our cakes are a generous 4” – 5” deep, so this is a perfect size to serve. The cakes can be cut into larger dessert size portions (2” x 1”) if you prefer, but this will give approximately half the amount of portions shown in the guide. We are happy to advise on the size of cake you will require for your number of guests.
(Diameter in Inches)
Approx No of Portions
(1″ x 1″)
Approx No of Portions
(1″ x 1″)
Delivery and Set Up Service
As part of our service, we offer a personal delivery and set up service for our wedding cakes on a first come basis and advance booking is essential. We will liaise with your venue prior to delivery to schedule a delivery time and check that all arrangements for the cake delivery and set up have been taken care of. There is a charge for this service, based on mileage – please ask for details.
If you prefer to collect the cake from Buttercup Cakes, it will be in a transportation box and instruction for transportation, storage and set up will be provided. Please note that once collected, the cake is the responsibility of the customer and we are not liable for any damage thereafter.
Buttercup Cakes cakes contain dairy, eggs and gluten and are made in an environment that handles nuts, soya and alcohol. Nut, gluten or alcohol free cakes can be made on request, but we cannot guarantee that no cross contamination has taken place, due to the nature of the production.
Please speak to a member of staff if you wish to know about our ingredients.